Red Lentil Curry
Källa: rainbowplantlife.com
Tillagt av CrispyBaker10
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Det här receptet visas i översättning. Originalspråk: English.
Ingredienser
×
- Basmati or Jasmine rice
- citronjuice 0.5
- cracked black pepper
- currypulver 2 tsk
- fresh cilantro, roughly chopped 0.25 cup
- fresh cilantro, roughly chopped
- fresh ginger, peeled and minced or grated 2 inch piece
- garam masala 1 tsk
- grönsaksbuljong, med låg salthalt 2 cups
- gurkmeja, färsk, finhackad 1 msk
- gurkmeja, mald 1 tsk
- Indian flatbread such as roti, paratha, or naan
- indiskt rött chilipulver 0.5 tsk
- kokosmjölk, fullfet 13.5 oz
- Kosher salt or sea salt 1 tsk
- krossade tomater 14 oz
- malen koriander 0.5 tsk
- mandelsmör, krämigt, osötat 3 msk
- red lentils, or split red lentils 1 cup
- refined or virgin coconut oil, or a neutral-flavored oil 1 msk
- serranochilipeppare, tärnade 1.5
- spiskummin, malen 1 tsk
- vitlök, hackad 4 klyftor
tillaga
stirring frequently to prevent garlic from burning
⏱️ 2 min
tillsätta
cook 30 to 60 seconds until fragrant, tossing frequently to prevent burning. If using ground turmeric instead of fresh turmeric, add it now with the rest of the spices
⏱️ 1 min
hälla
use a wooden spoon or spatula to scrape up any browned bits on the bottom of the pot
tillsätta
mix well. Reduce heat to low, cover with lid, and simmer 20 to 25 minutes until lentils are cooked through and mostly softened. If lentils are not soft after 25 minutes, add a few spoonfuls more broth or water and cook for another 5 minutes
⏱️ 23 min
röra
continue cooking on low heat, uncovered, 5 to 8 minutes until curry has thickened and is creamy. Add salt and pepper to taste
⏱️ 7 min
röra
turn off heat. Optional: use an immersion blender to lightly purée the curry for a creamier, more puréed consistency
servera
serve curry with rice and/or Indian flatbread, garnish with additional cilantro
broth added
citronjuice
0.5
fresh cilantro, roughly chopped
0.25 cup
aromatics cooked
spiced base
grönsaksbuljong, med låg salthalt
2 cups
krossade tomater
14 oz
kokosmjölk, fullfet
13.5 oz
mandelsmör, krämigt, osötat
3 msk
curry simmering
curry creaming
red lentil curry
färdig curry
red lentils, or split red lentils
1 cup
skölja
refined or virgin coconut oil, or a neutral-flavored oil
1 msk
värma
large, deep skillet or large saucepan over medium-high heat until shimmering
🌡️ 180°C
vitlök, hackad
4 klyftor
fresh ginger, peeled and minced or grated
2 inch piece
gurkmeja, färsk, finhackad
1 msk
serranochilipeppare, tärnade
1.5
spiskummin, malen
1 tsk
malen koriander
0.5 tsk
indiskt rött chilipulver
0.5 tsk
currypulver
2 tsk
garam masala
1 tsk
gurkmeja, mald
1 tsk
Kosher salt or sea salt
1 tsk
cracked black pepper
Basmati or Jasmine rice
Indian flatbread such as roti, paratha, or naan
fresh cilantro, roughly chopped
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