Pasta With No-Cook Zucchini Sauce
Källa: www.epicurious.com
Tillagt av MarbleScientist
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Det här receptet visas i översättning. Originalspråk: English.
Ingredienser
×
- basil, coarsely chopped 0.5 cup
- Basilika
- citronjuice 0.25 cup
- citronskal 2 msk
- extra virgin olivolja 0.5 cup
- färskost 6 oz
- ground pepper 1 tsk
- hackad vitlök 7
- kosher salt 4.25 tsk
- Parmesan
- red pepper flakes 2 tsk
- rivet Parmesanost 4 oz
- small tubular pasta 1 lb
- smör 4 msk
- Zuchini 2 lb
Massage with salt
massage into zucchini, transfer to colander set over bowl and let sit
⏱️ 30 min
Squeeze and drain
Firmly squeeze zucchini with hands to remove excess liquid
Combine with sauce ingredients
Toss to combine and let sit at room temperature at least 15 minutes and up to 1 hour
⏱️ 15 min
Combine
Continue tossing, adding pasta water a tablespoon at a time, until cheese is melted and sauce is smooth and creamy. Taste and season with more salt if needed.
Garnish
Divide pasta among shallow bowls and top with basil leaves and more Parmesan
Parmesan
Basilika
Drained Zucchini
Finished Pasta
kosher salt
2 tsk
rivet Parmesanost
4 oz
Pasta With No Cook Zucchini Sauce
Zucchini Sauce
Zuchini
2 lb
Trim and slice
Trim zucchini, cut in half lengthwise, then very thinly slice into 1/8-inch thick half-moons
hackad vitlök
7
basil, coarsely chopped
0.5 cup
extra virgin olivolja
0.5 cup
citronskal
2 msk
citronjuice
0.25 cup
red pepper flakes
2 tsk
ground pepper
1 tsk
kosher salt
2.25 tsk
Cook
al dente and drain, reserving 1 cup pasta cooking liquid
Melt cheese and butter into hot pasta
Cooked Pasta
färskost
6 oz
small tubular pasta
1 lb
Pasta Cooking Liquid
Pasta With Melted Cheese
smör
4 msk
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