Feta and Tomato-Stuffed Spaghetti Squash
Källa: www.simplyrecipes.com
Tillagt av MarbleScientist
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betyg
Det här receptet visas i översättning. Originalspråk: English.
Ingredienser
×
- cocktailtomater 12 oz
- extra virgin olivolja 3 msk
- fetaost 6 oz
- Italian seasoning 0.5 tsk
- kosher salt 0.5 tsk
- pepper 0.25 tsk
- Spaghetti squash 2 Small
- vitlök 2 klyftor
Preheat
Preheat oven with rack in center position
🌡️ 204°C
Prep the squash
Halve lengthwise, remove seeds, Drizzle with oil and season.
Stuff the squash
Place 1 feta piece in cavity of each squash. Divide tomatoes and garlic evenly between cavities. Drizzle with oil
baka
Bake until squash flesh is tender and tomatoes have burst, 50 to 55 minutes
🌡️ 204°C ⏱️ 50 min
Drizzle
Drizzle with remaining oil
Scrape and serve
Sprinkle with remaining salt. Transfer each squash to serving plate. Using a fork, scrape strands of squash flesh away from shells. Toss strands with tomatoes and feta, mashing sauce to desired consistency
Baked Squash
cocktailtomater
12 oz
Drizzled Squash
extra virgin olivolja
1 msk
extra virgin olivolja
1 msk
Feta And Tomato Stuffed Spaghetti Squash
kosher salt
0.25 tsk
Preheated Oven
Prepped Squash
Stuffed Squash
fetaost
6 oz
skära
Cut feta block into 4 equal pieces
vitlök
2 klyftor
Slice
Slice garlic thin
Spaghetti squash
2 Small
extra virgin olivolja
1 msk
Italian seasoning
0.5 tsk
pepper
0.25 tsk
kosher salt
0.25 tsk
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