Chicken Curry with Rice
Källa: japan.recipetineats.com
Tillagt av GoldenPestle14
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Det här receptet visas i översättning. Originalspråk: English.
Ingredienser
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- Chicken Cutlets 4
- fukujinzuke 4 msk
- House Vermont Curry (Mild) 0.5 packet
- kokt ris 4 cups
- lök 400 g
- morot 100 g
- olja 1 msk
- potato 250 g
- vatten 800 ml
Sauté
until the onion becomes translucent and edges start getting slightly burnt
⏱️ 3 min
Stir
until the surface of the vegetables starts getting cooked
⏱️ 2 min
Add
Boil
until the vegetables are nearly cooked through
⏱️ 7 min
Add
break the curry roux cake into small blocks and stir gently to blend
Cook
on low heat with lid, until the curry roux is completely dissolved, stirring occasionally
⏱️ 10 min
Adjust consistency
should be like béchamel sauce, add water if too thick or cook without lid if too thin
Plate
place rice on one side of plate, lean chicken cutlets on rice, pour curry next to chicken, put fukujinzuke on the side
boiling mixture
morot
100 g
chicken curry dish
finished curry
House Vermont Curry (Mild)
0.5 packet
mixed vegetables
lök
400 g
potato
250 g
sauteed onion
vatten
800 ml
olja
1 msk
Heat
⏱️ 2 min
kokt ris
4 cups
Chicken Cutlets
4
fukujinzuke
4 msk
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