Sausage and Mash Pie
Kilde: www.dontgobaconmyheart.co.uk
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Denne oppskriften vises i oversettelse. Originalspråk: English.
Ingredienser
×
- Cheddar 150 g
- Dijon-sennep 1 ss
- hvite poteter 2000 g
- løker 400 g
- melk 125 mleller fløte 125 ml
- oksekraft 750 ml
- olivolje
- Plain Flour 4 ss
- rødvin 125 ml
- salt
- smør 7 ss
- sort pepper
- svinepølser 800 g
- tørket timian 0.38 tsk
- worcestersaus 2 ss
New Operation
koke
until knife tender
⏱️ 10 min
røre inn
until a paste forms
helle
stir until the paste reforms
tilsette
gradually, stirring to ensure no lumps form
krydre
småkoke
until nice and thick
⏱️ 15 min
Stir through
helle
into 20x30 baking dish, allow to rest 5-10 mins to form skin
⏱️ 7 min
tilsette
dollop by dollop, working from outside, not pushing down hard
Rough up
use a fork on top
dryppe av
let steam to allow moisture to escape
⏱️ 5 min
bake
until nice and golden on top
🌡️ 200°C ⏱️ 20 min
la hvile
⏱️ 5 min
Mash
røre inn
steke
until browned all over and cooked through
Slice
diagonally into chunks of 4
Caramelize
until golden, stirring occasionally
⏱️ 15 min
krydre
oksekraft
750 ml
karamellisert løk
drained potatoes
flour paste
gravy base
mash with cheese
mashed potatoes
melk
125 ml
fløte
125 ml
olivolje
smør
4 ss
svinepølser
800 g
salt
salt
sausage gravy in dish
sausage mash pie final
seasoned onions
sliced sausages
thickened gravy
hvite poteter
2000 g
wine paste
Plain Flour
4 ss
rødvin
125 ml
sort pepper
løker
400 g
steke
using leftover sausage fat, until they begin to soften and pick up colour
smør
3 ss
smelte
worcestersaus
2 ss
tørket timian
0.38 tsk
salt
sort pepper
Cheddar
150 g
Dijon-sennep
1 ss
salt
sort pepper
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