Nanaimo Bar
Kilde: www.nanaimo.ca
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Denne oppskriften vises i oversettelse. Originalspråk: English.
Ingredienser
×
- cocoa 5 ss
- coconut 1 cup
- egg beaten 1
- finely chopped almonds 0.5 cup
- fløte 40 ml
- graham wafer crumbs 1.75 cups
- melis 2 cups
- semi-sweet chocolate 4 squares
- smør 0.5 cup
- smør 2 ss
- sukker 0.25 cup
- unsalted butter (European style cultured) 0.5 cup
- vanilla custard powder 2 ss
Melt
in top of double boiler
Chill
in refrigerator
Add
stir to cook and thicken
Stir
Press
firmly into an ungreased 8" x 8" pan
Cream
beat until light
Spread
Pour
over second layer, still liquid
bottom layer
egg beaten
1
melted mixture
middle layer
middle layer mixture
mixture with egg
nanaimo bar finished
unsalted butter (European style cultured)
0.5 cup
sukker
0.25 cup
cocoa
5 ss
graham wafer crumbs
1.75 cups
coconut
1 cup
finely chopped almonds
0.5 cup
smør
0.5 cup
fløte
40 ml
vanilla custard powder
2 ss
melis
2 cups
Melt
over low heat
🌡️ 100°C
Cool
cooled chocolate
semi-sweet chocolate
4 squares
smør
2 ss
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