Millionaire Shortbread
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Denne oppskriften vises i oversettelse. Originalspråk: English.
Ingredienser
×
- Almond flour 1 cup
- Coconut oil, melted 3 ss
- Dark chocolate (70–85%) 80 g
- havssalt 1 kneipe
- kokosolje 1 tsk
- Maple syrup or honey 6 ss
- Nut butter 0.5 cup
- Pure vanilla extract 1 tsk
- Rolled oats 1 cup
- salt 2 kneiper
mix
Chill
⏱️ 20 min
skjære
into 12 squares
Press
firmly into a lined loaf tin
Chill
⏱️ 30 min
Combine
Pour
caramel layer over the chilled base and spread evenly
Chill
⏱️ 17 min
Melt
Pour
over the chilled layers and even the surface with a spatula
Sprinkle
Caramel Mixture
Chilled Base Layer
Chilled Caramel Layer
Chocolate Topped
kokosolje
1 tsk
Dark chocolate (70–85%)
80 g
Melted Chocolate
Millionaire Shortbread
havssalt
1 kneipe
Rolled oats
1 cup
Almond flour
1 cup
Coconut oil, melted
3 ss
Maple syrup or honey
2.5 ss
salt
1 kneipe
Pure vanilla extract
0.5 tsk
Nut butter
0.5 cup
Maple syrup or honey
3.5 ss
Pure vanilla extract
0.5 tsk
salt
1 kneipe
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