Feta and Tomato-Stuffed Spaghetti Squash
Kilde: www.simplyrecipes.com
Lagt til av MarbleScientist
Bilde 1 av 1
4.0 • 1
rating
Denne oppskriften vises i oversettelse. Originalspråk: English.
Ingredienser
×
- cherrytomater 12 oz
- extra virgin olivenolije 3 ss
- fetaost 6 oz
- hvitløk 2 fedder
- Italian seasoning 0.5 tsk
- kosher salt 0.5 tsk
- pepper 0.25 tsk
- Spaghetti squash 2 Small
Preheat
Preheat oven with rack in center position
🌡️ 204°C
Prep the squash
Halve lengthwise, remove seeds, Drizzle with oil and season.
Stuff the squash
Place 1 feta piece in cavity of each squash. Divide tomatoes and garlic evenly between cavities. Drizzle with oil
bake
Bake until squash flesh is tender and tomatoes have burst, 50 to 55 minutes
🌡️ 204°C ⏱️ 50 min
Drizzle
Drizzle with remaining oil
Scrape and serve
Sprinkle with remaining salt. Transfer each squash to serving plate. Using a fork, scrape strands of squash flesh away from shells. Toss strands with tomatoes and feta, mashing sauce to desired consistency
Baked Squash
cherrytomater
12 oz
Drizzled Squash
extra virgin olivenolije
1 ss
extra virgin olivenolije
1 ss
Feta And Tomato Stuffed Spaghetti Squash
kosher salt
0.25 tsk
Preheated Oven
Prepped Squash
Stuffed Squash
fetaost
6 oz
skjære
Cut feta block into 4 equal pieces
hvitløk
2 fedder
Slice
Slice garlic thin
Spaghetti squash
2 Small
extra virgin olivenolije
1 ss
Italian seasoning
0.5 tsk
pepper
0.25 tsk
kosher salt
0.25 tsk
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