Chicken Feta Meatballs with Lemon Turmeric Rice
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Denne oppskriften vises i oversettelse. Originalspråk: English.
Ingredienser
×
- baby spinach, chopped 4 cups
- egg 1
- fresh dill, chopped
- ground chicken 1 lb
- gurkemeie 1 tsk
- hakket hvitløk 4
- hønsekraft 2.25 cups
- kosher salt 1 tsk
- kosher salt
- lemon, zested and juiced 1
- olive oil for cooking 1.5 ss
- panko bread crumbs 0.5 cup
- sitronskall
- smuldret fetaost 0.5 cup
- smuldret fetaost
- sort pepper 0.5 tsk
- uncooked jasmine rice 1 cup
- yellow onion, diced 1
Combine
Simmer
covered, over low heat until the rice has cooked and almost all of the liquid has absorbed
⏱️ 15 min
Cook
covered, over low heat until the meatballs are heated through
⏱️ 3 min
Rest
covered
⏱️ 5 min
Top
with feta, dill, and lemon zest. Season to taste with salt and pepper
mix
Form
into golf ball sized meatballs
Cook
3-4 minutes
⏱️ 3 min
Flip
Cook
2-3 minutes or until just cooked through
⏱️ 2 min
chicken feta meatballs with lemon turmeric rice
ground chicken
1 lb
meatball mixture
meatballs cooked
rice rested
egg
1
panko bread crumbs
0.5 cup
smuldret fetaost
0.5 cup
hakket hvitløk
2
kosher salt
1 tsk
smuldret fetaost
fresh dill, chopped
sitronskall
Combine
Stir
constantly and scraping any brown bits from the bottom of the pan
Bring to a boil
Sauté
until the onion is translucent, 4-5 minutes
⏱️ 4 min
Add
hakket hvitløk
2
uncooked jasmine rice
1 cup
rice boiling
rice with aromatics
sauteed onion garlic
yellow onion, diced
1
olive oil for cooking
1.5 ss
Heat
olive oil to coat the bottom of a large, deep skillet with a lid over medium heat
hønsekraft
2.25 cups
baby spinach, chopped
4 cups
lemon, zested and juiced
1
gurkemeie
1 tsk
kosher salt
sort pepper
0.5 tsk
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