Pasta With No-Cook Zucchini Sauce
Lähde: www.epicurious.com
Lisännyt MarbleScientist
Kuva 1/1
5.0 • 1
arvio
Tämä resepti näytetään käännöksenä. Alkuperäinen kieli: English.
Ainekset
×
- basil, coarsely chopped 0.5 cup
- Basilika
- extra neitsytoliivi 0.5 cup
- ground pepper 1 tl
- kosher salt 4.25 tl
- Parmesan
- raakahiilivoi 6 oz
- red pepper flakes 2 tl
- silpottu valkosipuli 7
- silputtu Parmesaanijuusto 4 oz
- sitruunamehu 0.25 cup
- sitruunan kuori 2 rkl
- small tubular pasta 1 lb
- voi 4 rkl
- Zuchini 2 lb
Massage with salt
massage into zucchini, transfer to colander set over bowl and let sit
⏱️ 30 min
Squeeze and drain
Firmly squeeze zucchini with hands to remove excess liquid
Combine with sauce ingredients
Toss to combine and let sit at room temperature at least 15 minutes and up to 1 hour
⏱️ 15 min
Combine
Continue tossing, adding pasta water a tablespoon at a time, until cheese is melted and sauce is smooth and creamy. Taste and season with more salt if needed.
Garnish
Divide pasta among shallow bowls and top with basil leaves and more Parmesan
Parmesan
Basilika
Drained Zucchini
Finished Pasta
kosher salt
2 tl
silputtu Parmesaanijuusto
4 oz
Pasta With No Cook Zucchini Sauce
Zucchini Sauce
Zuchini
2 lb
Trim and slice
Trim zucchini, cut in half lengthwise, then very thinly slice into 1/8-inch thick half-moons
silpottu valkosipuli
7
basil, coarsely chopped
0.5 cup
extra neitsytoliivi
0.5 cup
sitruunan kuori
2 rkl
sitruunamehu
0.25 cup
red pepper flakes
2 tl
ground pepper
1 tl
kosher salt
2.25 tl
Cook
al dente and drain, reserving 1 cup pasta cooking liquid
Melt cheese and butter into hot pasta
Cooked Pasta
raakahiilivoi
6 oz
small tubular pasta
1 lb
Pasta Cooking Liquid
Pasta With Melted Cheese
voi
4 rkl
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