Feta and Tomato-Stuffed Spaghetti Squash
Lähde: www.simplyrecipes.com
Lisännyt MarbleScientist
Kuva 1/1
4.0 • 1
arvio
Tämä resepti näytetään käännöksenä. Alkuperäinen kieli: English.
Ainekset
×
- extra neitsytoliivi 3 rkl
- fetajuusto 6 oz
- Italian seasoning 0.5 tl
- kirsikkatomaatit 12 oz
- kosher salt 0.5 tl
- pepper 0.25 tl
- Spaghetti squash 2 Small
- valkosipuli 2 kynnet
Preheat
Preheat oven with rack in center position
🌡️ 204°C
Prep the squash
Halve lengthwise, remove seeds, Drizzle with oil and season.
Stuff the squash
Place 1 feta piece in cavity of each squash. Divide tomatoes and garlic evenly between cavities. Drizzle with oil
paistaa
Bake until squash flesh is tender and tomatoes have burst, 50 to 55 minutes
🌡️ 204°C ⏱️ 50 min
Drizzle
Drizzle with remaining oil
Scrape and serve
Sprinkle with remaining salt. Transfer each squash to serving plate. Using a fork, scrape strands of squash flesh away from shells. Toss strands with tomatoes and feta, mashing sauce to desired consistency
Baked Squash
kirsikkatomaatit
12 oz
Drizzled Squash
extra neitsytoliivi
1 rkl
extra neitsytoliivi
1 rkl
Feta And Tomato Stuffed Spaghetti Squash
kosher salt
0.25 tl
Preheated Oven
Prepped Squash
Stuffed Squash
fetajuusto
6 oz
leikata
Cut feta block into 4 equal pieces
valkosipuli
2 kynnet
Slice
Slice garlic thin
Spaghetti squash
2 Small
extra neitsytoliivi
1 rkl
Italian seasoning
0.5 tl
pepper
0.25 tl
kosher salt
0.25 tl
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