Feta and Tomato-Stuffed Spaghetti Squash
Quelle: www.simplyrecipes.com
Hinzugefügt von MarbleScientist
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Dieses Rezept wird in einer Übersetzung angezeigt. Originalsprache: English.
Zutaten
×
- Feta 6 oz
- Italian seasoning 0.5 TL
- Kirschtomate 12 oz
- Knoblauch 2 Zehen
- kosher salt 0.5 TL
- natives Olivenöl extra 3 EL
- Pfeffer 0.25 TL
- Spaghetti squash 2 Small
Preheat
Preheat oven with rack in center position
🌡️ 204°C
Prep the squash
Halve lengthwise, remove seeds, Drizzle with oil and season.
Stuff the squash
Place 1 feta piece in cavity of each squash. Divide tomatoes and garlic evenly between cavities. Drizzle with oil
backen
Bake until squash flesh is tender and tomatoes have burst, 50 to 55 minutes
🌡️ 204°C ⏱️ 50 min
Drizzle
Drizzle with remaining oil
Scrape and serve
Sprinkle with remaining salt. Transfer each squash to serving plate. Using a fork, scrape strands of squash flesh away from shells. Toss strands with tomatoes and feta, mashing sauce to desired consistency
Baked Squash
Kirschtomate
12 oz
Drizzled Squash
natives Olivenöl extra
1 EL
natives Olivenöl extra
1 EL
Feta And Tomato Stuffed Spaghetti Squash
kosher salt
0.25 TL
Preheated Oven
Prepped Squash
Stuffed Squash
Feta
6 oz
schneiden
Cut feta block into 4 equal pieces
Knoblauch
2 Zehen
Slice
Slice garlic thin
Spaghetti squash
2 Small
natives Olivenöl extra
1 EL
Italian seasoning
0.5 TL
Pfeffer
0.25 TL
kosher salt
0.25 TL
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