Cranberry-Lime Pie
Quelle: www.bonappetit.com
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Dieses Rezept wird in einer Übersetzung angezeigt. Originalsprache: English.
Zutaten
×
- Finely grated lime zest 2 TL
- Fresh (or frozen, thawed) cranberries 16 oz
- Fresh lime juice 0.5 cup
- Gingersnap cookies 4 oz
- große Eier 3
- kosher salt 1 Prise
- Large egg yolks 2
- Light brown sugar 3 EL
- Pecans 1 cup
- Unsalted butter, melted 4 EL
- Unsalted butter, room temperature 0.75 cup
- weißer Zucker 2 cups
- Whipped cream
- Zitronenschale abgerieben 1 TL
Preheat oven
🌡️ 177°C
Pulse
until finely ground
Pulse
to combine
Transfer and press
firmly onto bottom and up sides of 9" pie dish
backen
until firm and slightly darkened in color, gently press back up if it slides
⏱️ 12 min
Cool
cookie pecan mixture
cooled crust
crust in dish
Light brown sugar
3 EL
Pecans
1 cup
preheated oven
Unsalted butter, melted
4 EL
Gingersnap cookies
4 oz
Pulse
until very finely ground
Cool
Purée
in a blender until very smooth
Cook
in heatproof bowl over simmering water (bowl should not touch water), stirring often with rubber spatula until curd thickens and coats spatula, with ½ cup sugar and 1 tsp. lime zest
⏱️ 9 min
Cool
until just warm
Beat
with electric mixer on medium-high, adding butter a piece at a time until lighter in color and texture
⏱️ 5 min
Scrape and chill
filling into crust until firm
⏱️ 2h
Top and serve
pie with cranberries and whipped cream
Bring to a boil
with 1 cup sugar and ¼ cup water over medium-high
Simmer
until cranberries burst and most liquid evaporates
⏱️ 13 min
chilled pie
Fresh (or frozen, thawed) cranberries
12 oz
cranberry puree
finished cranberry lime pie
finished curd
weißer Zucker
1 cup
Unsalted butter, room temperature
0.75 cup
warm curd
Whipped cream
große Eier
3
Large egg yolks
2
Zitronenschale abgerieben
1 TL
Fresh lime juice
0.5 cup
kosher salt
1 Prise
Finely grated lime zest
1 TL
Cook
until barely starting to soften
⏱️ 1 min
Transfer to rack
using slotted spoon to wire rack
Chill
until no longer sticky
⏱️ 25 min
Toss
with remaining ½ cup granulated sugar and 1 tsp. lime zest in small bowl
chilled cranberries
Fresh (or frozen, thawed) cranberries
4 oz
weißer Zucker
0.5 cup
lime sugar cranberries
Finely grated lime zest
1 TL
weißer Zucker
0.5 cup
Bring to a simmer
with ½ cup sugar and ½ cup water over medium heat, stirring to dissolve
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