Chicken Feta Meatballs with Lemon Turmeric Rice
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Dieses Rezept wird in einer Übersetzung angezeigt. Originalsprache: English.
Zutaten
×
- baby spinach, chopped 4 cups
- Ei 1
- fresh dill, chopped
- gehackter knoblauch 4
- ground chicken 1 lb
- Hühnerbrühe 2.25 cups
- kosher salt 1 TL
- kosher salt
- Kurkuma 1 TL
- lemon, zested and juiced 1
- olive oil for cooking 1.5 EL
- panko bread crumbs 0.5 cup
- schwarzer Pfeffer 0.5 TL
- uncooked jasmine rice 1 cup
- yellow onion, diced 1
- zerkrümelter Fetakäse 0.5 cup
- zerkrümelter Fetakäse
- Zitronenschale abgerieben
Combine
Simmer
covered, over low heat until the rice has cooked and almost all of the liquid has absorbed
⏱️ 15 min
Cook
covered, over low heat until the meatballs are heated through
⏱️ 3 min
Rest
covered
⏱️ 5 min
Top
with feta, dill, and lemon zest. Season to taste with salt and pepper
mischen
Form
into golf ball sized meatballs
Cook
3-4 minutes
⏱️ 3 min
Flip
Cook
2-3 minutes or until just cooked through
⏱️ 2 min
chicken feta meatballs with lemon turmeric rice
ground chicken
1 lb
meatball mixture
meatballs cooked
rice rested
Ei
1
panko bread crumbs
0.5 cup
zerkrümelter Fetakäse
0.5 cup
gehackter knoblauch
2
kosher salt
1 TL
zerkrümelter Fetakäse
fresh dill, chopped
Zitronenschale abgerieben
Combine
Stir
constantly and scraping any brown bits from the bottom of the pan
Bring to a boil
Sauté
until the onion is translucent, 4-5 minutes
⏱️ 4 min
Add
gehackter knoblauch
2
uncooked jasmine rice
1 cup
rice boiling
rice with aromatics
sauteed onion garlic
yellow onion, diced
1
olive oil for cooking
1.5 EL
Heat
olive oil to coat the bottom of a large, deep skillet with a lid over medium heat
Hühnerbrühe
2.25 cups
baby spinach, chopped
4 cups
lemon, zested and juiced
1
Kurkuma
1 TL
kosher salt
schwarzer Pfeffer
0.5 TL
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