Shakshuka
MorgenmadHovedretÆggeretPanderetMellemøstligVegetariskMælkefriKogning eller simringStegning på pande
Kilde: www.theguardian.com
Tilføjet af SmokySpatula84
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Denne opskrift vises i oversættelse. Originalsprog: English.
Ingredienser
Portioner
- cayennepeber
- frilandsæg 2
- frisk koriander 0.5 spsk.
- frisk koriander
- laurbærblade 0.5
- muscovadosukker 1 tsk
- olivenolie 47.5 ml
- persille, bredbladet, hakket 0.5 spsk.
- red and yellow peppers, cored and cut into 2cm strips 1
- safrantråde 0.13 tsk
- salt (for eggs)
- salt and pepper
- spidskommenfrø 0.13 tsk
- store løg 0.5
- thyme sprigs, picked and chopped 1.5 sprigs
- tomater, modne 1.5
- tykskåret hvidt brød
- vand 62.5 ml
sautere
sauté for two minutes
⏱️ 2 min
tilberede
on high heat to get a nice colour
småkoge
on low heat, adding water to keep consistency of pasta sauce, adjust seasoning
⏱️ 15 min
Poach
divide between four saucepans on medium heat, break eggs into gaps, sprinkle with salt, cover and cook very gently until egg just sets
⏱️ 11 min
servere
sprinkle with coriander and serve with bread
olivenolie
47.5 ml
store løg
0.5
frisk koriander
frilandsæg
2
salt (for eggs)
tykskåret hvidt brød
onion cumin mixture
pepper mixture
cooked sauce
poached shakshuka
shakshuka
spidskommenfrø
0.13 tsk
Dry-roast
on high heat
⏱️ 2 min
red and yellow peppers, cored and cut into 2cm strips
1
muscovadosukker
1 tsk
laurbærblade
0.5
thyme sprigs, picked and chopped
1.5 sprigs
persille, bredbladet, hakket
0.5 spsk.
frisk koriander
0.5 spsk.
tomater, modne
1.5
safrantråde
0.13 tsk
cayennepeber
salt and pepper
vand
62.5 ml
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