Sausage and Mash Pie
Kilde: www.dontgobaconmyheart.co.uk
Tilføjet af CrispyWhisk26
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Denne opskrift vises i oversættelse. Originalsprog: English.
Ingredienser
×
- Cheddar 150 g
- Dijonsennepe 1 spsk.
- hvide kartofler 2000 g
- løg 400 g
- mælk 125 mleller fløde 125 ml
- oksebouillon 750 ml
- olivenolie
- Plain Flour 4 spsk.
- rødvin 125 ml
- salt
- smør 7 spsk.
- sort peber
- svinekødspølser 800 g
- tørret timian 0.38 tsk
- worcestershiresauce 2 spsk.
New Operation
koge
until knife tender
⏱️ 10 min
røre i
until a paste forms
hælde
stir until the paste reforms
tilføje
gradually, stirring to ensure no lumps form
krydre
småkoge
until nice and thick
⏱️ 15 min
Stir through
hælde
into 20x30 baking dish, allow to rest 5-10 mins to form skin
⏱️ 7 min
tilføje
dollop by dollop, working from outside, not pushing down hard
Rough up
use a fork on top
dryppe af
let steam to allow moisture to escape
⏱️ 5 min
bage
until nice and golden on top
🌡️ 200°C ⏱️ 20 min
lade hvile
⏱️ 5 min
Mash
røre i
stege
until browned all over and cooked through
Slice
diagonally into chunks of 4
Caramelize
until golden, stirring occasionally
⏱️ 15 min
krydre
oksebouillon
750 ml
karamelliserede løg
drained potatoes
flour paste
gravy base
mash with cheese
mashed potatoes
mælk
125 ml
fløde
125 ml
olivenolie
smør
4 spsk.
svinekødspølser
800 g
salt
salt
sausage gravy in dish
sausage mash pie final
seasoned onions
sliced sausages
thickened gravy
hvide kartofler
2000 g
wine paste
Plain Flour
4 spsk.
rødvin
125 ml
sort peber
løg
400 g
stege
using leftover sausage fat, until they begin to soften and pick up colour
smør
3 spsk.
smelte
worcestershiresauce
2 spsk.
tørret timian
0.38 tsk
salt
sort peber
Cheddar
150 g
Dijonsennepe
1 spsk.
salt
sort peber
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