Feta and Tomato-Stuffed Spaghetti Squash
Kilde: www.simplyrecipes.com
Tilføjet af MarbleScientist
4.0 • 1
bedømmelse
Ingredienser
×
- cherry tomatoes 12 ounces
- extra-virgin olive oil 3 tbsp
- feta cheese 6 ounces
- garlic 2 cloves
- Italian seasoning 0.5 tsp
- kosher salt 0.5 tsp
- pepper 0.25 tsp
- Spaghetti squash 2 Small
Preheat
Preheat oven with rack in center position
🌡️ 204°C
Prep the squash
Halve lengthwise, remove seeds, Drizzle with oil and season.
Stuff the squash
Place 1 feta piece in cavity of each squash. Divide tomatoes and garlic evenly between cavities. Drizzle with oil
Bake
Bake until squash flesh is tender and tomatoes have burst, 50 to 55 minutes
🌡️ 204°C ⏱️ 50 min
Drizzle
Drizzle with remaining oil
Scrape and serve
Sprinkle with remaining salt. Transfer each squash to serving plate. Using a fork, scrape strands of squash flesh away from shells. Toss strands with tomatoes and feta, mashing sauce to desired consistency
Baked Squash
cherry tomatoes
12 ounces
Drizzled Squash
extra-virgin olive oil
1 tbsp
extra-virgin olive oil
1 tbsp
Feta And Tomato Stuffed Spaghetti Squash
kosher salt
0.25 tsp
Preheated Oven
Prepped Squash
Stuffed Squash
feta cheese
6 ounces
Cut
Cut feta block into 4 equal pieces
garlic
2 cloves
Slice
Slice garlic thin
Spaghetti squash
2 Small
extra-virgin olive oil
1 tbsp
Italian seasoning
0.5 tsp
pepper
0.25 tsp
kosher salt
0.25 tsp
Kommentarer
Log ind for at efterlade en kommentar.
Indlæser kommentarer...